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a whole lotta local
is comin' your waY!
A great flour for cookies, pies, biscuits, scones, and more! Our cake and pastry flour provides a light texture and soft crumb to your baked goods. The lower protein content means it is not suitable for bread making.
Milled from grain grown by A-Frame Farm in Madison, MN
Read more about Baker’s Field and Flour here: https://bakersfieldflour.com/