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All-Purpose Flour
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A great flour for cookies, pies, biscuits, scones, and more! Our cake and pastry flour provides a light texture and soft crumb to your baked goods. The lower protein content means it is not suitable for bread making.
Milled from grain grown by A-Frame Farm in Madison, MN
Read more about Baker’s Field and Flour here: https://bakersfieldflour.com/
Baker's Field Flour & Bread
Minneapolis based milling and baking company creating flavorful baked goods.
