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Beef Empanadas


8 ounces

with green olives, hard-boiled egg, cumin, and paprika. 

2 left

Package contains 2 frozen empanadas.
A traditional recipe from the Province of Mendoza, Argentina, this Mendocino-style beef empanada is a must if you want to treat yourself to some authentic Argentinian food. Beef, green olives and hard-boiled egg come beautifully together in a mix that is well balanced. Cumin and paprika give this recipe a final earthy profile that is typical of the Andes mountains.

This beef empanada is truly a whole meal in itself, with little to no pairings needed to make you feel satiated. Some mixed greens on the side are a great option to round your plate, and so is a simple side of chimichurri if you are looking at adding an extra zing but don’t need an extra serving.

Cooking Instructions:
The dough and fillings are crafted specifically to allow you to cook the empanadas in a variety of ways while still getting great texture and flavor.
Pro tip: you don’t even need to thaw them before cooking them!

Oven Baking Instructions
For the best experience, it's recommend to bake these in a conventional oven, previously preheated at 350°F, for 20-30 minutes. This method can also be replicated in a toaster oven.

Air Fryer Instructions
20 minutes at the lowest setting, ideally around 170°F.

Grilling Instructions
Wrap the empanadas in aluminum foil and grill them for 20-30 minutes. You can open up the foil for a few minutes before serving them to crisp them up a bit.

Learn more about Quebracho Empanadas here: https://www.quebrachomn.com/pages/about

Quebracho Empanadas

Authentic Argentinian recipes, ready to enjoy at home. Made in St. Paul, MN

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