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a whole lotta local
is comin' your waY!
Perfect for breads, pizza dough, bagels, dinner rolls, quick breads, tortillas and more.
Current variety: INGMAR, Hard Red Spring Wheat, 13.6% protein.
Grown by: Chad Forsberg and Ben Wenzel in Cavalier Co. ND
Read more about Baker’s Field and Flour here: https://bakersfieldflour.com/