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Tasting Notes: Dark milk chocolate set off with the "crack" of house-made maple toffee, using the finest Minnesota-harvested maple syrup straight from the sugar shack up the road.
Texture: Smooth bar studded with toffee bits.
Finish: This bar has a slow melt, accented with the butter from the maple toffee.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, whole milk powder, MN Maple Toffee (organic cane sugar, organic butter, Minnesota Maple Syrup, sea salt)
Learn more about Terroir Chocolate here: https://www.tcchocolate.com/this-is-us
The award-winning chocolate of Terroir (tare-wHAr) is handcrafted and blended to create a chocolate that delights all senses. They believe that the boldest of flavors come from simple, real ingredients that honor their origin and thrill the eater. While their flavors and ingredients are global, their chocolate is handcrafted in small batches nestled in Fergus Falls, the lake country of Northern Minnesota.