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Chicken Empanadas

$11.10

9.87 ounces

with béchamel sauce, sofrito, and rosemary.

4 left

Package contains 2 frozen empanadas.
Deliciously creamy and tender chicken empanadas. Braised chicken, infused with red bell pepper, onion, rosemary and thyme. Mixed with béchamel sauce, and fresh lemon juice.


The béchamel sauce adds a decadent creaminess to every bite, while the herbs and lemon juice add a bright final note that will make you want to keep coming back for more.

This recipe pairs great with a side of greens and a sharp vinaigrette, steamed vegetables or on its own when you are on the go.

Cooking Instructions:
The dough and fillings are crafted specifically to allow you to cook the empanadas in a variety of ways while still getting great texture and flavor.
Pro tip: you don’t even need to thaw them before cooking them!

Oven Baking Instructions
For the best experience, it's recommend to bake these in a conventional oven, previously preheated at 350°F, for 20-30 minutes. This method can also be replicated in a toaster oven.

Air Fryer Instructions
20 minutes at the lowest setting, ideally around 170°F.

Grilling Instructions
Wrap the empanadas in aluminum foil and grill them for 20-30 minutes. You can open up the foil for a few minutes before serving them to crisp them up a bit.


Learn more about Quebracho Empanadas here: https://www.quebrachomn.com/pages/about

Quebracho Empanadas

Authentic Argentinian recipes, ready to enjoy at home. Made in St. Paul, MN

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