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Tasting Notes: Another bar that honors one of chocolate maker Kristin’s favorite things -- an afternoon pour over light roast Ethiopian Coffee with subtle hints of blueberry. The coffee balances the dark milk chocolate with added cream to capture the bliss of the perfect coffee and cream in a chocolate bar.
Texture: Dark chocolate bar with the smoothness of added cream.
Finish: One of our smoothest bars with the added cream… like any good coffee should have.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, whole milk powder, organic Stumbeano's coffee beans.
Learn more about Terroir Chocolate here: https://www.tcchocolate.com/this-is-us
The award-winning chocolate of Terroir (tare-wHAr) is handcrafted and blended to create a chocolate that delights all senses. They believe that the boldest of flavors come from simple, real ingredients that honor their origin and thrill the eater. While their flavors and ingredients are global, their chocolate is handcrafted in small batches nestled in Fergus Falls, the lake country of Northern Minnesota.