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Dimensions: 1.5" x 3"
Tasting Notes: This, Dominican Republic Cacao is lightly roasted to maintain its nutrition and delicate flairs of caramel, raisin, tobacco and the mineral-rich grey salt from the Guerande region of France.
Texture: Smooth bar with the minerality of French grey sea salt.
Finish: This bar has a slow melt, accented with minerality of the French grey sea salt.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, French Grey Sea Salt.
Learn more about Terroir Chocolate here: https://www.tcchocolate.com/this-is-us
The award-winning chocolate of Terroir (tare-wHAr) is handcrafted and blended to create a chocolate that delights all senses. They believe that the boldest of flavors come from simple, real ingredients that honor their origin and thrill the eater. While their flavors and ingredients are global, their chocolate is handcrafted in small batches nestled in Fergus Falls, the lake country of Northern Minnesota.