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Maple Toffee with Cocoa Nibs
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This toffee was inspired by a combination of a famous family toffee recipe & a tradition of tapping maple trees for the last 60 years. Made with local maple syrup and topped with bean to bar, single origin, TC Chocolate made in Fergus Falls, MN.
Ingredients: Organic Cane Sugar, Organic Butter, Dark Milk Chocolate, MN Maple Syrup, Organic Cocoa Nibs, Sea Salt.
Learn more about Terroir Chocolate here: https://www.tcchocolate.com/this-is-us
Terroir Chocolate
The award-winning chocolate of Terroir (tare-wHAr) is handcrafted and blended to create a chocolate that delights all senses. They believe that the boldest of flavors come from simple, real ingredients that honor their origin and thrill the eater. While their flavors and ingredients are global, their chocolate is handcrafted in small batches nestled in Fergus Falls, the lake country of Northern Minnesota.
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