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Dimensions: 1.5" x 3"
Tasting Notes: The first chocolate bar TC ever created with an added texture and most-valued ingredient—cacao nibs.
Texture: A balance of chocolate, brown sugar, fudge notes, salt and roasted cacao nib for a slightly bitter bite and enjoyable nutty texture.
Finish: A long linger of chocolate with a pop of salt that stays on the lips. The nibs are sure to provide extra pleasure.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, whole milk powder, Himalayan pink salt
Learn more about Terroir Chocolate here: https://www.tcchocolate.com/this-is-us
The award-winning chocolate of Terroir (tare-wHAr) is handcrafted and blended to create a chocolate that delights all senses. They believe that the boldest of flavors come from simple, real ingredients that honor their origin and thrill the eater. While their flavors and ingredients are global, their chocolate is handcrafted in small batches nestled in Fergus Falls, the lake country of Northern Minnesota.