Dimensions: 1.5" x 3"
Tasting Notes: Dark chocolate that has the heat of Trinidad Scorpion Pepper flakes. You’ll get the endorphin rush of heat from the pepper, balanced with the richness of the dark chocolate.
Texture: Smooth bar “peppered” with Scorpion Pepper flakes.
Finish: This bar has a slow melt and lingering heat.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, organic Trinidad moruga scorpion pepper

Learn more about Terroir Chocolate here: https://www.tcchocolate.com/this-is-us
Terroir Chocolate
The award-winning chocolate of Terroir (tare-wHAr) is handcrafted and blended to create a chocolate that delights all senses. They believe that the boldest of flavors come from simple, real ingredients that honor their origin and thrill the eater. While their flavors and ingredients are global, their chocolate is handcrafted in small batches nestled in Fergus Falls, the lake country of Northern Minnesota.