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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Whole Grain Wheat Flour
$12.28
4
lbs
Please Note: This product has a 7-day cut-off!
Whole grain wheat flour should have all the good stuff--all three parts of the kernel (the bran, germ and endosperm)-- and produce baked goods that are nutritious and flavorful with a pleasant texture.
Current variety: Linkert, Hard Red Spring Wheat, 14.1% protein.
Grown by: Mark Askegaard in Moorhead, MN
Read more about Baker’s Field and Flour here: https://bakersfieldflour.com/
Current variety: Linkert, Hard Red Spring Wheat, 14.1% protein.
Grown by: Mark Askegaard in Moorhead, MN
Read more about Baker’s Field and Flour here: https://bakersfieldflour.com/
Baker's Field Flour & Bread
Minneapolis based milling and baking company creating flavorful baked goods.
